Time: 20 minutes; Yields: 10+ servings
A super quick and easy appetizer that will please buffalo sauce fans everywhere! Franks Red Hot Buffalo Sauce, Hidden Valley Ranch, canned chicken and some cheesy goodness swirl together for a hot buffalo chicken dip, best served with celery and pretzel bites!
- 2 10 ounce chunk chicken, drained
- 3/4 cup Franks Red Hot Buffalo Sauce
- 1 cup Hidden Valley Ranch
- 2 8 ounce packages cream cheese, softened or cubed
- 1 3/4 cups white cheddar cheese, freshly shredded
In a large skillet over medium heat, add the chicken and buffalo sauce. Stir together until heated through. Add the ranch dressing and cream cheese. Mix together until well blended. Add in half of the cheddar cheese. Stir until completely melted.
Transfer buffalo chicken dip to a CrockPot or InstaPot on the warm setting. Top with remaining cheese. Serve with celery sticks and pretzel bites.