Time: 15 minutes; Yields: 24 servings
An allergy-friendly take on no-bake energy balls that mixes sunflower butter with oats and chocolate chips.
INGREDIENTS
- 2 cups old-fashioned oats*
- 1 1/4 cups sunflower butter
- 1/4 cup honey
- 1/2 to 1 cup mini chocolate chips (your preference, chocolate lovers)*
- 2 Tbsp. chia seeds*
Combine all ingredients in a large bowl or mixer. Beat on low until well mixed. Roll mixture into balls. Depending on your preference, you can do smaller bite-size amounts or make each ball a bit larger. Store in an airtight container and refrigerate for 3 to 5 days.
*If you’re dealing with allergies, you’ll need to check the packaging of your other ingredients (like the oats, chocolate and chia seeds) to make sure it’s not processed at a facility that processes peanuts or tree nuts.